火ばさみ (hibasami) is a Japanese kitchen tool used for handling charcoal, wood, or other hot materials when cooking on a grill or over an open flame. It typically consists of two arms that pivot at a hinge, with each arm ending in a blunt, scooped shape that can grip and hold hot objects.
This fire tongs designed to be easy to handle and comfortable to use. The grip part of the tongs is covered with beachwood, which is meant to fit snugly into the hand, providing a comfortable grip. This allows the user to apply light pressure when gripping charcoal or firewood.
The tongs are also designed with a shape that makes it easy to grip charcoal or firewood. The tips of the tongs are serrated, which helps to ensure that they have a good grip on the material. The user can apply a light amount of pressure and still achieve a secure grip on the charcoal or firewood.
Overall, these fire tongs are designed to make handling and moving charcoal or firewood as easy and comfortable as possible. The serrated tips and comfortable grip make it easy to pick up and move hot materials without burning your hands or dropping the charcoal or firewood.
| Size |
40x405x25mm |
| Weight |
200g |
| Special Features |
Fire tongs that are easy to grip and handle due to the beech wood attached to the grip. The tongs can easily grip charcoal and firewood with a light force. |
| Specifications |
Material: Main body/stainless steel, grip/beech wood |
East Malaysia: 3-5 days
West Malaysia: 5-12 days
